Thermophilic Campylobacter spp. in salad vegetables in Malaysia

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Thermophilic Campylobacter spp. in salad vegetables in Malaysia.

The main aim of this study was to combine the techniques of most probable number (MPN) and polymerase chain reaction (PCR) for quantifying the prevalence and numbers of Campylobacter spp. in ulam, a popular Malaysian salad dish, from a traditional wet market and two modern supermarkets in Selangor, Malaysia. A total of 309 samples of raw vegetables which are used in ulam were examined in the st...

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ژورنال

عنوان ژورنال: International Journal of Food Microbiology

سال: 2007

ISSN: 0168-1605

DOI: 10.1016/j.ijfoodmicro.2007.02.014